About So2Go

So2Go is a completely safe and natural product which reduces the preservatives in wine, Champagne, beer, cider and some fruit juices by 50-100%.

This reduction in the preservatives can help prevent side effects including the following:

hangover headaches, Asian flush, wheezing, stuffy nose, hives and other reactions to the above beverages.

Many people cannot drink wine due to the above reactions and may think they have a hangover when in fact they are actually reacting to Sulphites. This is not a "hangover cure" but a way to enjoy your favourite beverage without reacting to the Free Sulphur Dioxide levels that are in them and without affecting the quality or flavour of your wine, Champagne, beer, cider or fruit juice.

I am so passionate about this product as I experienced all of the above side effects and thought I would never be able to drink wine again. I travelled to Australia and found this product and tried it and was amazed by the results. I could finally drink wine again! I know many who experience the same reactions, so I knew I had to bring it to Canada and share it with you.

The handy 5ml spray bottle or 3ml sachet easily fits into your pocket or handbag. It is convenient, it is easy to use and it works, SAFELY, NATURALLY and WITHOUT AFFECTING THE FLAVOUR OR TASTE OF YOUR WINE!!!

History of Sulphur in Wine

The use of Sulphur in wine dates back to Roman times when Sulphur was burnt in storage vessels before filling to prevent spoilage of wine. But is it good for you?

More recently, Sulphur Dioxide was introduced directly into wine to take advantage of its remarkable properties.

The main use of Sulphur Dioxide is for its anti-oxidant and anti-microbial qualities. This means it will inhibit the growth of unwanted yeast and bacteria as well as a binding to oxygen. Excess oxygen causes wine to spoil. In addition to these properties, Sulphur is considered a low irritant and easy to detect if present in high quantities. Despite the benefits, there are some people who are allergic to sulphur.

Sulphur is an authorized additive for use as an anti-oxidant in wine (including organic wines) as long as the total addition does not exceed 250mg/litre and 400mg/litre for certain sweet wines.

Even if Sulphur Dioxide is not added to wine, there will always be a small amount of Sulphur Dioxide present as it is a by-product of alcoholic fermentation.

The addition of liquid Sulphur Dioxide directly into a wine appears as preservative 220 (Australia) on a wine label. Addition as Salts of Sulphur that are dissolved in water and when added to the wine appear on wine labels as preservative 221, 222, 223, 224, 225 or 228 (Australia).

When you purchase So2Go you can enjoy healthy wine, without the preservatives.

So2Go is approved by Health Canada - Health Products and Food Branch.